Documentation

Here is my documentation for everything that goes into selling sprouts at our local farmer's market (called Gardener's Market). Click here to see the documentation for the broccoli seed inspection. Here is my permit from the department of agriculture.

and my current food handler's permit.

I package the sprouts in a commercial kitchen located in the Bridgerland Applied Technology Center West Campus on Friday evenings so the sprouts are fresh for the Gardener's Market on Saturday morning. For additional questions, you can email me at DeAnn.Jones@usu.edu